Do alpine legumes facilitate establishment, growth and reproduction in the alpine herb Thalictrum alpinum at Finse? (completed)

Competition is an important factor shaping plant communities, but plants also help, or facilitate, each other. Facilitation is especially important in areas with high levels of abiotic stress, for instance in alpine areas. Nitrogen fixing legumes are potentially important facilitators, as nitrogen is the limiting factor for plant growth in most ecosystems. Alpine soils generally have low nitrogen levels, and additional nitrogen from legumes could affect growth of alpine plants. In my master thesis I study the effect of two alpine legumes, Astragalus alpinus and Oxytropis lapponica, on the establishment, growth and reproduction of the alpine herb Thalictrum alpinum and how the presence of legumes affect species diversity along a gradient of abiotic stress at Sanddalsnuten, Finse.

 

Astragalus alpinus

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Publications available from this project:

Olsen, S. L., Sandvik, S. M. and Totland, Ø. 2013. Influence of two N-fixing legumes on plant community properties and soil nutrient levels in an alpine ecosystem. Arctic, Antarctic, and Alpine Research 45: 363-371

Tags: legumes, facilitation, UMB
Published Feb. 6, 2013 3:46 PM - Last modified Aug. 28, 2013 5:02 PM

Contact

Researchers:

Siri Lie Olsen (master student),

Ørjan Totland (main supervisor),

Sylvi M. Sandvik (co-supervisor),

University of Life Sciences (UMB)

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